www.thedukeofedinburgh.org.uk

 Bar menu

 

Haddock in beer batter served with french fries &mushy peas £9.50

Pork & herb sausages, creamed potatoes &onion gravy £8.50

Ham, eggs & french fries £8.95

Steak & ale pie, french fries and garden peas £8.95

Butterfly prawns served with sweet chilli sauce, salad and french fries £8.95

Scampi, french fries and garden peas £9.50

Battered calamari rings, fries, mixed salad and garlic dip £8.95

Potato wedges topped with melted cheese served with mixed salad £6.50

 

Baked potatoes

Served with mixed salad & filled with a choice of :

Melted cheeses & ham,Baked beans & cheese, Chilli con carne; tuna and mayo or prawns in Marie rose sauce£6.95

 

Baguettes £6.95

Served with french fries & a salad garnish & filled with a choice of:

Brie and mango chutney; avocado, bacon and cream cheese; steak and mushroom; prawns in Marie rose sauce or ham & Swiss cheese

 

Burger £7.95

A home made 8 oz beef burger topped with grilled cheese & bacon.  Served with french fries, coleslaw & a salad garnish

 

Duke's club sandwich £6.95

A double decker toasted sandwich filled with sliced turkey, ham, mayonnaise & salad.  Served with french fries and colesalw

 

Ploughmans lunch £6.95

A choice of cheddar, brie, Stilton, pate or baked ham served with french bread, Branston pickle, coleslaw, celery and a salad garnish

 

Light lunches

Avocado pear filled with prawns £7.25

Devilled whitebait £7.25

Crispy coated mushrooms with blue cheese dip £6.95

Deep fried brie & raspberry coulis £6.95

 

 

 

 

 

Hot & Spicy Menu

Every Thursday night from 6.30 till 9.00 pm

 

For the amazing price of £9.95 you can choose from

Thai red or chicken madras

Creamy vegetable korma

each served with Basmati rice, mango chutney & a puppodum or naan bread

Stir fried tiger prawns in sweet chilli sauce with noodles & prawn crackers

Lamb goulash with rice

Chilli con carne, rice, sour cream & tortilla chips

plus a pint of Carling. 2B or 3B or a standard glass of house wine or any soft drink.

This offer only applies to the stated drinks and dishes.

 

Set Menu

 

Starters

Carrot & Corriander soup

Chef's chicken liver pate, toast & onion marmalade

Pan fried mushrooms in a port & cream sauce

Avocado pear and prawns with Marie Rose sauce

Deep fried Camembert with fruit coulis

 

Mains

Grilled Salmon fillet with Hollandaise sauce

Chicken breast stuffed with Brie, served with a cranberry cream sauce

Steak & ale pie

Lamb cutlets in a minted gravy

Pork loin steak in a whole grain mustard sauce

Mushroom, pepper & red onion stroganoff with rice

 

All served with new or saute potatoes and seasonal vegetables

 

Dessert

Warm chocolate fudge cake with vanilla ice cream

Summer fruit pudding with clotted cream

Fresh fruit salad

Cheese & biscuits

£22.50 per person inc. of V.A.T

A 10% service charge is added to parties of 6 or more

This menu is only available when pre-ordered.

 

 "It takes only one drink to get me drunk.  The trouble is, I can't remember if its the thirteenth of fourteenth"

George F Burns 

 

 

Wine list

 

Red wine

 

1. Clear mountain cinsault ruby cabernet ( south Africa) A soft berry fruit wine with soft tannins and an aromatic bouquet £10.95

2. Vanel merlot, vin de Pays D'OC (France) Purplish crimson on colour, with a fruity and peppery bouquet with a supple, rounded finish £11.95

3. Chianti DOCG Fontella (Italy) Thios deeply coloured wine has a powerful berry fruit aroma and is well structured.  Soft tannins combine with ample fruit to give a long, soft, smooth finish £13.95

4. Cornellana Merlot Rapel valley (Chile) This is an estate bottled wine with wonderful aroma of blackberries, cherries and plums with a soft round finish £13.75

5. River gum shiraz/cabernet (Australia) A soft spicy with minty, berry fruit flavours £13.95crianza

6. Roundhill zinfandel Shiraz, Napa valley (california) This wine has an elegant nose of dark ripe berries with hints of spicy black pepper.  Full bodied flavours of berry fruit balanced with toasty vanilla oak in a velvety smooth finish £14,95

7. Beaujolais villages "St. Etienne" AC, Latour (France) A richly flavoured wine, softly tannic with a smooth finish £16.50

8. Carlos Serres Crianza, DOC Rioja (Spain) Asoft, classic rioja with a fragrant bouquet of cedar wood and ripe fruit £17.50

 

White wine

 

9. Clear mountain Colombard Chenin, dry (South Africa) Crisp, clear off dry wine with plenty of fruit and a lingering taste £10.95

10. Piesporter Michelsberg Qba (Germany) A crisp, fresh, fruity wine with a delicate floral bouquet £11.25

11. River gum colombard/ chardonnay (Australia) Fresh peach and varietal fruit flavours on the palate, with a crisp, clean finish £13.95

12. Marques de Caceres, DOC Rioja (Spain) A dry white wine, very fresh with a delicate fruit on the palate £14.95

13. Pinot Grigio, La Borgata, Veneto (Italy) Light green in colour with a floral tones.  This wine is full bodied on the palate with a good structure and a well balanced, refreshing finish £14.95

14. Roundhill Chardonnay Viognar, Napa valley (California) A bouquet of ripe golden apples and toasted oak with hints of butterscotch and tropical fruit on the palate.  Ample acidity is balanced with a creamy lemon finish £14.95

15. Montes sauvignon blanc Curico valley (Chile)  A wine which has a fresh Sauvignon nose and a crisp, dry palate tinged with gooseberries £15.25

16. Chablis Domaine de L'Eglantiere AC, Durup (France)  Has all the hallmarks of a true Chablis - Dry, clean, flinty and expressive.  With just enough fruit to balance the steel £21.95 

The Duke of Edinburgh, Woodside 01344 882736

Menus & wine list

 

Restaurant & a la carte menu

 

 Starters

 

Home made soup of the day £4.75

Garlic bread £1.75

Bread basket served with olives, balsamic vinegar & olive oil £2.50 per person

Potato wedges with melted cheese £6.50

Chef's chicken liver pate, onion marmalade and toast £6.95

Deep fried Camembert & fruit coulis £6.95

Pan fried mushrooms in a Port & cream sauce served on a crispy crouton£6.95

Marinated seafood salad £7.25

Devilled whitebait £7.25

Scottish smoked salmon £7.50

Mozzarella, bacon & tomato salad with a balsamic glaze £7.25

Avocado pear & prawns £7.25

 

Main course

 

Fish

Tuna steak with Provencale sauce £12.50

Seabass fillets with lemon & parsley butter £14.95

Rainbow trout with herb & hazelnut butter £12.95

Scottish salmon with hollandaise sauce £12.95

Scampi thermidor with rice £14.95

Mixed fish grill in parsley butter £14.95

Skate wing in nut brown butter £13.50

 

House favourites

Slow roasted half shoulder of lamb marinated in garlic & rosemary £14.95

Grilled Welsh Lamb cutlets in minted gravy £13.95

Hearty steak & ale pie £8.95

Medallions of pork fillet in a Stilton & leek sauce £12.95

 

Game & poultry

Chicken breast wrapped in smoked bacon with a Dijon mustard cream sauce £12.50

Chicken breast stuffed with brie & a cranberry & cream sauce £12.50

Half roast duck in orange sauce £15.95

Venison served with a red onion, bacon & red wine gravy £14.95

 

Chef's recommendations

Fillet steak Au Poirve £19.95

Fillet steak Diane ( mushroom, cream and brandy sauce) £19.95

Fillet steak Rossini ( served on a crouton, topped with pate in a Madeira sauce) £19.95

Fillet steak regency ( wrapped in bacon, topped with Stilton in a Diane sauce) 19.95

 

All main courses are served with a choice of new or sauteed potatoes and seasonal vegetables

 

Vegetarian choice

Mushroom & pepper strogonoff with rice £9.95

grilled goats cheese on a bed of roasted vegetables with a pesto dressing £9.95

 

 

Extras

(which are only served as side orders & cannot be substituted for vegetables or potatoes that are included in the price)

Onion rings £1.95

Cauliflower cheese £1.95

Mushrooms £1.95

Mixed salad £2.95

Garlic bread £1.75

 

All prices are inclusive of V.A.T. A 10% service charge will be added to parties of 6 or more.

 

 

 

 

Sunday lunch menu

 

Starters

Soup of the day with french bread £4.75

Chef' chicken liver pate with onion marmalade £6.95

Potato wedges with melted cheese £6.50

Devilled whitebait £7.25

Avocado pear & prawns £7.25

Smoked Scottish salmon £7.50

Deep fried Camembert with fruit coulis £6.95

Crispy coated mushrooms with blue cheese dip £6.95

Crayfish tails in sweet chilli sauce £7.25

Marinated seafood salad £7.25

 

Mains

Traditional roast £9.95 (under 12's roast lunch £6.95)

Roast beef & Yorkshire pudding

Roast pork & apple sauce

Roast turkey & cranberry sauce

Nut roast

All served with roasted potatoes, parsnips & seasonal vegetables

 

Beer battered haddock, fries & mixed salad £9.50

 Wholetail Scampi, fries & mixed salad £9.50

Battered calamari rings, fries, mixed salad & garlic dip £8.95

Butterfly prawns, fries, mixed salad & sweet chilli dip £8.95

Fillet of salmon, new potatoes & Hollandaise sauce £12.95

Tuna steak, new potatoes & Provencale sauce £12.50

Ham, eggs & fries £8.95

Lasagne Verde with a mixed salad £8.95

Duke cheese burger with fries & coleslaw £7.95

Duke's club sandwich £6.95 A double decker toasted sandwich filled with ham, turkey, salad & mayo.  Served with fries & coleslaw

(v) Spinach & ricotta cannelloni with mixed salad £8.95

(v) Wild mushroom & asparagus risotto with Pamesan shavings £8.95

Under 12's choice

Macaroni cheese, chicken nuggets, sausages, or fish fingers with chips £5.25

 

Desserts £4.75

Cheese &biscuits £4.95

A 10% service charge will be added to parties of 6 or more

"I cook with wine, sometimes  I even add it to the food"       

W.C Fields

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